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Our Story of Cultivating Fresh Herbs With Care
Learn More About
Our Commitment to Sustainable Herb Farming
Kisaju Fresh Herbs Limited, established in 2024, is located in Kisaju, Kajiado County, Kenya, just 30 km from Nairobi’s Jomo Kenyatta International Airport. We specialize in the cultivation of high-quality herbs such as basil, oregano, thyme, rosemary, lovage, sorrel, sage, marjoram, and tarragon. With a strong commitment to sustainable practices, we adhere to GLOBAL G.A.P. and GRASP standards, ensuring our products are ethical, safe, fresh, and flavorful.
Mission
To become a leading sustainable herb farm in Kenya, recognized for consistently delivering high-quality, ethically grown herbs that meet global standards.
Vision
To cultivate the highest-quality herbs while earning our customers’ trust through environmental stewardship and empowering our team to deliver excellence at every stage of production.
Core Values
• Quality: We follow strict procedures that ensure consistent excellence, securing sustainable markets for our products.
• Continuous Improvement: We innovate and adapt to stay ahead in the dynamic herb farming industry.
• Perseverance: We approach challenges with resilience and determination.
• Sustainability: We prioritize staff well-being, environmental protection, and long-term success.
• Teamwork: We foster collaboration and respect among our team to achieve collective goals.
• Integrity: We uphold honesty, transparency, and ethical behavior in all our actions.
